How can you tell the difference between an allergic reaction and an eczema flare-up, so you can get the right care for your child? Here’s what parents need to know.
Allergic reaction vs. eczema flare-up
- Eczema may flare up when your child’s skin is exposed to any number of triggers, including food.
- Food allergic reactions should be reliable and reproducible. If your child is allergic to a food, they’ll reliably develop an allergic reaction shortly after eating that food, every time they eat it.
- The red itchy rash associated with eczema is different from the hives that food allergies can cause
- Food allergic reactions should only appear when your child is exposed to an allergenic food. Eczema is most often chronic or lifelong, with symptoms persisting regardless of your child’s exposure to allergenic foods
- Eczema and food allergies belong to the atopic march. In other words, eczema is a precursor to food allergies, and eczema symptoms usually appear before food allergies.
Food allergies and eczema are closely related. Both conditions involve the immune system. Babies with eczema are at the greatest risk of developing food allergies. And foods can cause both allergic reactions and eczema flare-ups.
But how can you tell the difference between an allergic reaction such as hives and an eczema flare-up, so you can get the right care for your child? We break down what parents need to know.
Food allergic reactions: What triggers them?
Our immune systems protect our bodies from foreign invaders, like viruses and bacteria. But when someone eats a food they are allergic to, their immune system mistakes the proteins of that food for a foreign invader. The immune system signals their body to over-defend itself against those food proteins, and this triggers an allergic reaction.
Food allergic reactions: What do they usually look like?
In babies and young children, the most common signs of an allergic reaction are hives and vomiting.
Hives caused by a food allergic reaction
Mild or moderate allergic reactions can also cause swelling of the face, lips, and eyes. Usually, these symptoms appear within seconds or minutes and they’ll almost always occur within 2 hours of eating the food.
People with food allergies don’t always develop the same symptoms every time they have an allergic reaction. So, you can’t predict what an allergic reaction will look like in your child.
Most importantly, remember that a mild to moderate reaction can sometimes quickly turn severe. This is true even if your child never had an allergic reaction before.
Severe food allergic reactions: What do they look like?
Symptoms of a severe food allergic reaction can include:
- Swelling of the tongue
- Swelling or tightness of the throat
- Struggling to swallow
- Struggling to breathe
- Noisy breathing
- Persistent coughing
- Struggling to vocalize
- Change in voice or cry
- Collapsing or fainting
- Pale appearance
- Feeling floppy (only in infants and young children)
When a food allergic reaction causes severe symptoms in more than one organ system, it is classified as anaphylaxis. Anaphylaxis can be life-threatening.
Eczema flare-ups: What triggers them?
Your child’s eczema may flare up when their skin is exposed to any number of triggers. If your child has food or environmental allergies, their allergens could trigger a flare-up. In addition to allergens, dry skin, dry air, heat, existing skin infections, and irritants may also trigger eczema flare-ups. Some irritants that may trigger flare-ups include fabrics (like polyester, nylon, or wool), fragrances (found in soaps, laundry detergents, lotions, and shampoo), chemicals, and metals.
Eczema Flare-Ups: What do they look like?
Eczema makes the skin dry, red, and itchy. It can cause patches of red or dry skin, rough and itchy skin, or crusty scales and bumps that may leak fluid. These flare-ups often appear on the forehead, cheeks, scalp, knees, elbows, arm joints or leg joints.
Eczema flare-ups v. Allergic reactions
Foods can trigger both eczema flare-ups and allergic reactions. So, how can you tell the difference? If your child has food allergies and eczema, a food allergic reaction may make their eczema worse.
But, the red itchy rash associated with eczema is different from the hives that food allergies can cause. And there are many other symptoms of an allergic reaction that aren’t associated with eczema (like swelling and vomiting). A good rule of thumb is the National Eczema Association’s explanation that food allergic reactions are “reliable, reproducible, consistent and timely.”
If your child is allergic to a food, they’ll reliably develop an allergic reaction shortly after eating that food, every time they eat it. Once you remove the food(s) they are allergic to from their diet, they will no longer show symptoms of a reaction.
Whenever your child appears to have a flare-up, keep track of all their surroundings, including what they ate within the past 2 hours. What fabric is their clothing made of? Did you use soap, lotion or shampoo with a fragrance? It can be difficult, but finding and removing other consistent eczema triggers can help you figure out whether food is an eczema trigger — or an allergen.
If you’re having trouble pinpointing the issue, allergy testing is the most reliable way to determine whether your child has a food food or other allergy.
The atopic march and chronic eczema
The atopic march describes how children with one allergic condition are at increased risk for others, and how allergic conditions tend to appear in a certain order (one usually “marches” after the other).
Eczema and food allergies are both considered allergic conditions, and both are part of the atopic march. Babies usually develop eczema before food allergies, and infants with eczema are at increased risk for developing a food allergy.
Most food allergic reactions like hives should go away within a few days or weeks, and by avoiding the allergenic or “problem” food, should go away altogether. On the other hand, eczema can often be a chronic condition and usually starts in infancy. Chronic eczema is the most common type of eczema and can be lifelong.
The USDA Dietary Guidelines state: “if an infant has severe eczema, egg allergy, or both (conditions that increase the risk of peanut allergy), age-appropriate, peanut-containing foods should be introduced into the diet as early as age 4 to 6 months.”
Feeding your baby these foods consistently, starting between 4-11 months of age, is especially important for babies with eczema, because of their increased food allergy risk.
Reviewed by the Ovia Health Clinical Team
Content provided by Ready, Set, Food!. Ready, Set, Food! is a complete guided system that gently introduces your baby to the top 9 most common childhood food allergens, including peanut, egg, and milk.