Ingredients
Salad
- 1 cup spinach
 - 1 apple
 - 1/4 cup pomegranate
 - 1/4 cup quinoa (dry)
 - handful of fresh cilantro
 
Dressing
2 Tbsp orange juice 1 t honey 1 t olive oil 1/4 t sriracha
Directions
- Cook quinoa according to package instructions (about 15 minutes).
 - While cooking, wash spinach and cut in bite sized pieces. Dice the apple. Chop the cilantro.
 - Let the quinoa cool down while preparing the dressing. Juice half an orange or use store bought orange juice. Mix with honey, olive oil and sriracha.
 - Combine all of the salad ingredients, add the dressing and enjoy.
 
Image and recipe reprinted with permission from www.with-an-open-mind.com and www.healthyaperture.com