Gluten-free chocolate chip cookies healthy pregnancy recipe

Ingredients

• 1/2 cup cashews
• 1/2 cup slivered almonds
• 1/2 cup sucanat
• 1 cup gluten free rolled oats
• 2 Tbsp coconut oil
• 2 T applesauce (or more oil)
• 2 Tbsp milk
• 1 tsp baking powder
• 2 tsp vanilla beans or extract
• 1/4 tsp salt
• 2 eggs
• 1/3 cup chocolate chips

Directions

1. Preheat oven to 350 F
2. In a blender or food processor, mix the cashews, almonds and oats until a “meal” forms.
3. Pour contents into a bowl with the rest of the dry ingredients.
4. Mix all the wet ingredients into another bowl.
5. Add dry to wet and mix until combined.
6. Drop cookies onto a lined baking sheet.
7. Bake for about 10-12 minutes.

Image and recipe reprinted with permission from www.mywholefoodlife.com and www.healthyaperture.com