Ingredients
- 1/2 tablespoon olive oil
- 1/4 cup onion, diced
- 2 garlic cloves, minced
- 1/2 cup frozen peas
- 1 cup carrots, shredded
- 3 cups grated cauliflower
- 2 eggs scrambled
- 3 tablespoons soy sauce
- Cilantro, chopped (optional)
Directions
- To a large pan add olive oil, onions, and garlic. Cook on medium heat 2-3 minutes.
- Add frozen peas and carrots. Cook 3-5 minutes.
- Add cauliflower, eggs, and soy sauce. Stir frequently. Cook another 5-7 minutes or until most of the liquid is evaporated.
Image and recipe reprinted with permission from www.aloveafare.com and www.healthyaperture.com
