- 1 large head kale
- 1 small head purple cabbage
- 2 apples
- 1 cup raisins
- 1/3 cup olive oil
- 1/4 cup apple cider vinegar
- Chop kale into small pieces, removing the stem, and place into large bowl. Add olive oil and massage Kale for 2-3 minutes.
- Chop cabbage and apples into bite sides pieces and add along with raisins to bowl. Toss.
- Drizzle with apple cider vinegar.
Image and recipe reprinted with permission from www.lorimerkitchen.com and www.healthyaperture.com